Pastizzi

• Ricotta and sheep cheese (V) – 1
• Peas and beef mince – 1

Butter Croissant (V)

• Plain – 2.5
• Chocolate – 3.5
• Pistachio – 3.5

Grilled Sourdough Toast

• Smoked ham & provolone – 4
• Cheese, tomato & Jubilee Foods apple chutney (V) – 3.5
• Spinach, corn and plant-based cheese (VG) – 3.5

Ftira bit-Tonn taż-Żejt - 4.5

Artisinal local bakery ftira filled with a tuna, olives, capers and tomato mix and Jubilee Foods extra virgin olive oil

Breakfast Brioche Bun - 6

Fried egg, bacon, Gruyère cheese, home-made chilli jam

Café Jubilee House Granola (V, GF) - 7

Seasonal fruit, Greek yoghurt, honey

Egg Muffin Frittata - 3

Kale, Gozo sheep cheese

Green Shakshouka & Feta Cheese (V) - 8

Baked eggs with spinach, leeks, onions, spices and crumbled feta cheese (served with sourdough bread)

Café Jubilee Eggs Benedict

Served on sourdough brioche bun and hollandaise sauce

• Avocado (v) – 8
• Crispy bacon & smoked ham – 8
• Smoked salmon & cream cheese – 8

Traditional English Breakfast - 9

Two sunny side up eggs, pork sausages, bacon, mushrooms, baked beans, toasted sourdough bread

Grilled Chicken Sourdough Bagel - 8

Chicken thigh, bacon, cheese, tomato, pickled red cabbage, home-made chipotle mayonnaise

The Italian Stallion - 7.5

Mortadella, finocchiona salami, fontina cheese, tomato, arugula in a Turmeric sourdough bread

Roasted Butternut Squash Sourdough Bagel (V) - 6

Traditional Gozo sheep cheese, broad bean, mint

The Carnivore - 9

Roast beef, melted Brie cheese, Smoked Bacon with wholegrain mustard and caramelized onions in thick sourdough bread slices

Falafel, Aubergine Pita (VG) - 6

Tomato, cucumber, tahini

Moroccan Lentil, Chickpea and Freekeh (VG, GF) - 8

Lentil and chickpea broth with middle eastern spices and green freekeh

Classic French Onion Soup - 10

Slow cooked onion soup, toasted garlic-brushed bread, melted Gruyère cheese

Beef Tagliata, Bufala and Portobello Mushroom (GF) - 14

Roasted cherry tomato, basil pesto

Saffron and Orange Marinated Chicken (GF) - 12

Roasted cherry tomato, basil pesto

Falafel and White Bean (VG, GF) - 10

White bean, cucumber, tomato and coriander salad topped with Lebanese chickpea fritters

• Add egg  - 2

Lime, Ginger and Chilli Grilled Octopus (GF) - 14

Swiss chard, new potato

Jubilee Foods Nanna’s Ravioli (V)

Our critically acclaimed traditional Gozo sheep cheese ravioli

• Classic tomato and basil sauce – 10
• Deep fried with mint and parsley pesto – 10

Stewed Green Lentil fake ‘Bolognese’ (VG) - 10

Spaghetti in tomato sauce

Mediterranean Chicken - 14

Rigatoni with pine nuts, sun-dried tomato, arugula and cream.  The all-time Café Jubilee favourite

Broccoli, Potato and Maltese Sausage - 12

Home-made meat tortelloni, hand-crafted by Jubilee Foods

Spaghetti biz-Zalza tal-Fenek - 14

Our own family recipe of spaghetti with an aromatic, traditional Maltese rabbit sauce

Black Bean and Smoked Sweet Potato Burger (VG) - 12

Charcoal-grilled home-made black bean and sweet potato patty in a brioche bun with caramelized onions, lettuce, tomato, wholegrain mustard, skin-on fries, Xwejni sea salt

Cassoulet (GF) - 22

Traditional French white bean stew with, pork loin, lamb, Toulouse sausage and bacon. Served with sourdough bread

Roasted Cauliflower with Black Garlic (VG, GF) - 12

Served on Mojito-stewed vegetables, flaked almonds.  Served with sourdough bread

Fenek Imtektek (GF) - 18

Traditional slow-cooked Maltese rabbit stew with orange rind, spices and red wine, served with skin-on potato fries, Xwejni sea salt.  Family recipe

Oven-roasted Meagre Fillet - 18

Charred lemon & rosemary, beurre blanc, greens

Chicken Cotoletta - 16

Breaded chicken thigh, lemon, skin-on potato fries, Xwejni sea salt, chipotle mayo

Steak Frites (GF) - 25

Charcoal grilled medium-rare USDA ribeye steak (300 gr) served with skin-on potato fries, Xwejni sea salt, wholegrain mustard

Sweet potato fries - 4

Skin-on potato fries with Xwejni sea salt - 4

Stir-fried vegetables - 5

Aubergines spiced fries - 4

Traditional home-made Maltese custard and jelly trifle - 5

Layers of jelly, brandy infused cake and custard

Jubilee Foods Walnut Tart and Nocciola ice-cream - 5

Served warm with hazelnut ice-cream

Jubilee Foods warm Apple Pie and Malaga ice-cream - 5

Served warm with rum & raisin ice-cream

Vegan Dark Chocolate Mousse - 5

Strawberry compote, almond biscuit

Jubilee Foods Mqaret and Vanilla ice-cream - 5

Hand crafted date fritters served warm with vanilla ice-cream.  A traditional Maltese treat