Artisinal local bakery ftira filled with a tuna, olives, capers and tomato mix and Jubilee Foods extra virgin olive oil
Fried egg, bacon, Gruyère cheese, home-made chilli jam
Seasonal fruit, Greek yoghurt, honey
Kale, Gozo sheep cheese
Baked eggs with spinach, leeks, onions, spices and crumbled feta cheese (served with sourdough bread)
Served on sourdough brioche bun and hollandaise sauce
Two sunny side up eggs, pork sausages, bacon, mushrooms, baked beans, toasted sourdough bread
Chicken thigh, bacon, cheese, tomato, pickled red cabbage, home-made chipotle mayonnaise
Mortadella, finocchiona salami, fontina cheese, tomato, arugula in a Turmeric sourdough bread
Traditional Gozo sheep cheese, broad bean, mint
Roast beef, melted Brie cheese, Smoked Bacon with wholegrain mustard and caramelized onions in thick sourdough bread slices
Tomato, cucumber, tahini
Lentil and chickpea broth with middle eastern spices and green freekeh
Slow cooked onion soup, toasted garlic-brushed bread, melted Gruyère cheese
Roasted cherry tomato, basil pesto
Roasted cherry tomato, basil pesto
White bean, cucumber, tomato and coriander salad topped with Lebanese chickpea fritters
Swiss chard, new potato
Our critically acclaimed traditional Gozo sheep cheese ravioli
Spaghetti in tomato sauce
Rigatoni with pine nuts, sun-dried tomato, arugula and cream. The all-time Café Jubilee favourite
Home-made meat tortelloni, hand-crafted by Jubilee Foods
Our own family recipe of spaghetti with an aromatic, traditional Maltese rabbit sauce
Charcoal-grilled home-made black bean and sweet potato patty in a brioche bun with caramelized onions, lettuce, tomato, wholegrain mustard, skin-on fries, Xwejni sea salt
Traditional French white bean stew with, pork loin, lamb, Toulouse sausage and bacon. Served with sourdough bread
Served on Mojito-stewed vegetables, flaked almonds. Served with sourdough bread
Traditional slow-cooked Maltese rabbit stew with orange rind, spices and red wine, served with skin-on potato fries, Xwejni sea salt. Family recipe
Charred lemon & rosemary, beurre blanc, greens
Breaded chicken thigh, lemon, skin-on potato fries, Xwejni sea salt, chipotle mayo
Charcoal grilled medium-rare USDA ribeye steak (300 gr) served with skin-on potato fries, Xwejni sea salt, wholegrain mustard
Layers of jelly, brandy infused cake and custard
Served warm with hazelnut ice-cream
Served warm with rum & raisin ice-cream
Strawberry compote, almond biscuit
Hand crafted date fritters served warm with vanilla ice-cream. A traditional Maltese treat
Meat Ragu, Mozzarella Rice Balls (4 pcs)
Traditional ftira bread, Jubilee Foods extra virgin olive oil, smashed tomato
Classic Lebanese chickpea fritters served with tahini dip (4 pcs)
Lentil and chickpea broth with middle eastern spices and green freekeh
Slow cooked onion soup, toasted garlic-brushed bread, melted Gruyère cheese
Roasted cherry tomato, basil pesto
Roasted cherry tomato, basil pesto
White bean, cucumber, tomato and coriander salad topped with Lebanese chickpea fritters
Swiss chard, new potato
Our critically acclaimed traditional Gozo sheep cheese ravioli
Spaghetti in tomato sauce
Rigatoni with pine nuts, sun-dried tomato, arugula and cream. The all-time Café Jubilee favourite
Home-made meat tortelloni, hand-crafted by Jubilee Foods
Our own family recipe of spaghetti with an aromatic, traditional Maltese rabbit sauce
Charcoal-grilled home-made black bean and sweet potato patty in a brioche bun with caramelized onions, lettuce, tomato, wholegrain mustard, skin-on fries, Xwejni sea salt
Traditional French white bean stew with, pork loin, lamb, Toulouse sausage and bacon. Served with sourdough bread
Served on Mojito-stewed vegetables, flaked almonds. Served with sourdough bread
Traditional slow-cooked Maltese rabbit stew with orange rind, spices and red wine, served with skin-on potato fries, Xwejni sea salt. Family recipe
Charred lemon & rosemary, beurre blanc, greens
Breaded chicken thigh, lemon, skin-on potato fries, Xwejni sea salt, chipotle mayo
Charcoal grilled medium-rare USDA ribeye steak (300 gr) served with skin-on potato fries, Xwejni sea salt, wholegrain mustard
Layers of jelly, brandy infused cake and custard
Served warm with hazelnut ice-cream
Served warm with rum & raisin ice-cream
Strawberry compote, almond biscuit
Hand crafted date fritters served warm with vanilla ice-cream. A traditional Maltese treat