Breakfast
Pastizzi
- Ricotta and sheep cheese (V) – 1
- Peas and beef mince – 1
Butter Croissant (V)
- Plain – 2.5
- Chocolate – 3.5
- Pistachio – 3.5
Grilled Sourdough Toast
- Smoked ham & provolone – 4
- Cheese, tomato & Jubilee Foods apple chutney (V) – 3.5
- Spinach, corn and plant-based cheese (VG) – 3.5
Ftira bit-Tonn taż-Żejt - 4.5
Artisinal local bakery ftira filled with a tuna, olives, capers and tomato mix and Jubilee Foods extra virgin olive oil
Breakfast Brioche Bun - 6
Fried egg, bacon, Gruyère cheese, home-made chilli jam
Café Jubilee House Granola (V, GF) - 7
Seasonal fruit, Greek yoghurt, honey
Egg Muffin Frittata - 3
Kale, Gozo sheep cheese
Green Shakshouka & Feta Cheese (V) - 8
Baked eggs with spinach, leeks, onions, spices and crumbled feta cheese (served with sourdough bread)
Café Jubilee Eggs Benedict
Served on sourdough brioche bun and hollandaise sauce
- Avocado (v) – 8
- Crispy bacon & smoked ham – 8
- Smoked salmon & cream cheese – 8
Traditional English Breakfast - 9
Two sunny side up eggs, pork sausages, bacon, mushrooms, baked beans, toasted sourdough bread
Sandwiches
Grilled Chicken Sourdough Bagel - 8
Chicken thigh, bacon, cheese, tomato, pickled red cabbage, home-made chipotle mayonnaise
The Italian Stallion - 7.5
Mortadella, finocchiona salami, fontina cheese, tomato, arugula in a Turmeric sourdough bread
Roasted Butternut Squash Sourdough Bagel (V) - 6
Traditional Gozo sheep cheese, broad bean, mint
The Carnivore - 9
Roast beef, melted Brie cheese, Smoked Bacon with wholegrain mustard and caramelized onions in thick sourdough bread slices
Falafel, Aubergine Pita (VG) - 6
Tomato, cucumber, tahini
Soup
Moroccan Lentil, Chickpea and Freekeh (VG, GF) - 8
Lentil and chickpea broth with middle eastern spices and green freekeh
Classic French Onion Soup - 10
Slow cooked onion soup, toasted garlic-brushed bread, melted Gruyère cheese
Salads
Beef Tagliata, Bufala and Portobello Mushroom (GF) - 14
Roasted cherry tomato, basil pesto
Saffron and Orange Marinated Chicken (GF) - 12
Roasted cherry tomato, basil pesto
Falafel and White Bean (VG, GF) - 10
White bean, cucumber, tomato and coriander salad topped with Lebanese chickpea fritters
- Add egg - 2
Lime, Ginger and Chilli Grilled Octopus (GF) - 14
Swiss chard, new potato
Pasta
Jubilee Foods Nanna’s Ravioli (V)
Our critically acclaimed traditional Gozo sheep cheese ravioli
- Classic tomato and basil sauce – 10
- Deep fried with mint and parsley pesto – 10
Stewed Green Lentil fake ‘Bolognese’ (VG) - 10
Spaghetti in tomato sauce
Mediterranean Chicken - 14
Rigatoni with pine nuts, sun-dried tomato, arugula and cream. The all-time Café Jubilee favourite
Broccoli, Potato and Maltese Sausage - 12
Home-made meat tortelloni, hand-crafted by Jubilee Foods
Spaghetti biz-Zalza tal-Fenek - 14
Our own family recipe of spaghetti with an aromatic, traditional Maltese rabbit sauce
Mains
Black Bean and Smoked Sweet Potato Burger (VG) - 12
Charcoal-grilled home-made black bean and sweet potato patty in a brioche bun with caramelized onions, lettuce, tomato, wholegrain mustard, skin-on fries, Xwejni sea salt
Cassoulet (GF) - 22
Traditional French white bean stew with, pork loin, lamb, Toulouse sausage and bacon. Served with sourdough bread
Roasted Cauliflower with Black Garlic (VG, GF) - 12
Served on Mojito-stewed vegetables, flaked almonds. Served with sourdough bread
Fenek Imtektek (GF) - 18
Traditional slow-cooked Maltese rabbit stew with orange rind, spices and red wine, served with skin-on potato fries, Xwejni sea salt. Family recipe
Oven-roasted Meagre Fillet - 18
Charred lemon & rosemary, beurre blanc, greens
Chicken Cotoletta - 16
Breaded chicken thigh, lemon, skin-on potato fries, Xwejni sea salt, chipotle mayo
Steak Frites (GF) - 25
Charcoal grilled medium-rare USDA ribeye steak (300 gr) served with skin-on potato fries, Xwejni sea salt, wholegrain mustard
Sides
Sweet potato fries - 4
Skin-on potato fries with Xwejni sea salt - 4
Stir-fried vegetables - 5
Aubergines spiced fries - 4
Dessert
Traditional home-made Maltese custard and jelly trifle - 5
Layers of jelly, brandy infused cake and custard
Jubilee Foods Walnut Tart and Nocciola ice-cream - 5
Served warm with hazelnut ice-cream
Jubilee Foods warm Apple Pie and Malaga ice-cream - 5
Served warm with rum & raisin ice-cream
Vegan Dark Chocolate Mousse - 5
Strawberry compote, almond biscuit
Jubilee Foods Mqaret and Vanilla ice-cream - 5
Hand crafted date fritters served warm with vanilla ice-cream. A traditional Maltese treat
Antipasti to share
Spanish Manzanilla Olives Bowl (VG, GF) - 3
Roman Suppli - 6
Meat Ragu, Mozzarella Rice Balls (4 pcs)
Ħobż biż-Żejt u t-Tadam (VG) - 3
Traditional ftira bread, Jubilee Foods extra virgin olive oil, smashed tomato
Hummus and Pita (VG, GF) - 4
Bruschetta
- Anchovy and Chickpea pate (3 pcs) – 4
- Beetroot and Walnut Pesto (vg) (3 pcs) – 4
- Tomato, Bufala, Basil (v) (3 pcs) – 4
- Trio (6 pcs) – 8
Parma Ham, Roasted Butternut Squash, Gozo Sheep Cheese (GF) - 6
Baby Calamari with Caramelized Onions (GF) - 7
Chilli Salt Squid - 6
Marinated Octopus (GF) - 5
Cider-braised Chorizo Sausage (GF) - 6
Falafel (VG, GF) - 5
Classic Lebanese chickpea fritters served with tahini dip (4 pcs)
Burnt Eggplant Dip with Lemon and Pomegranate (VG, GF) - 4
Soup
Moroccan Lentil, Chickpea and Freekeh (VG, GF) - 8
Lentil and chickpea broth with middle eastern spices and green freekeh
Classic French Onion Soup - 10
Slow cooked onion soup, toasted garlic-brushed bread, melted Gruyère cheese
Salads
Beef Tagliata, Bufala and Portobello Mushroom (GF) - 14
Roasted cherry tomato, basil pesto
Saffron and Orange Marinated Chicken (GF) - 12
Roasted cherry tomato, basil pesto
Falafel and White Bean (VG, GF) - 10
White bean, cucumber, tomato and coriander salad topped with Lebanese chickpea fritters
- Add egg - 2
Lime, Ginger and Chilli Grilled Octopus (GF) - 14
Swiss chard, new potato
Pasta
Jubilee Foods Nanna’s Ravioli (V)
Our critically acclaimed traditional Gozo sheep cheese ravioli
- Classic tomato and basil sauce – 10
- Deep fried with mint and parsley pesto – 10
Stewed Green Lentil fake ‘Bolognese’ (VG) - 10
Spaghetti in tomato sauce
Mediterranean Chicken - 14
Rigatoni with pine nuts, sun-dried tomato, arugula and cream. The all-time Café Jubilee favourite
Broccoli, Potato and Maltese Sausage - 12
Home-made meat tortelloni, hand-crafted by Jubilee Foods
Spaghetti biz-Zalza tal-Fenek - 14
Our own family recipe of spaghetti with an aromatic, traditional Maltese rabbit sauce
Mains
Black Bean and Smoked Sweet Potato Burger (VG) - 12
Charcoal-grilled home-made black bean and sweet potato patty in a brioche bun with caramelized onions, lettuce, tomato, wholegrain mustard, skin-on fries, Xwejni sea salt
Cassoulet (GF) - 22
Traditional French white bean stew with, pork loin, lamb, Toulouse sausage and bacon. Served with sourdough bread
Roasted Cauliflower with Black Garlic (VG, GF) - 12
Served on Mojito-stewed vegetables, flaked almonds. Served with sourdough bread
Fenek Imtektek (GF) - 18
Traditional slow-cooked Maltese rabbit stew with orange rind, spices and red wine, served with skin-on potato fries, Xwejni sea salt. Family recipe
Oven-roasted Meagre Fillet - 18
Charred lemon & rosemary, beurre blanc, greens
Chicken Cotoletta - 16
Breaded chicken thigh, lemon, skin-on potato fries, Xwejni sea salt, chipotle mayo
Steak Frites (GF) - 25
Charcoal grilled medium-rare USDA ribeye steak (300 gr) served with skin-on potato fries, Xwejni sea salt, wholegrain mustard
Sides
Sweet potato fries - 4
Skin-on potato fries with Xwejni sea salt - 4
Stir-fried vegetables - 5
Aubergines spiced fries - 4
Dessert
Traditional home-made Maltese custard and jelly trifle - 5
Layers of jelly, brandy infused cake and custard
Jubilee Foods Walnut Tart and Nocciola ice-cream - 5
Served warm with hazelnut ice-cream
Jubilee Foods warm Apple Pie and Malaga ice-cream - 5
Served warm with rum & raisin ice-cream
Vegan Dark Chocolate Mousse - 5
Strawberry compote, almond biscuit
Jubilee Foods Mqaret and Vanilla ice-cream - 5
Hand crafted date fritters served warm with vanilla ice-cream. A traditional Maltese treat