Jubilee Foods pastizzi - 0.75

With ricotta or fresh pea filling

Toasted sandwiches

Choose between white or wholemeal bread

• Ham & cheese – 2
• Cheese & tomato – 2.50
• Scrambled egg – 2.25

Croissants, bagels and toasts

• Home-made Jubilee Foods orange, strawberry or Gozo fig marmalade – 2.25
• Smoked ham and provolone cheese – 2.75
• Smoked salmon, roasted beets and cream cheese – 3.25
• Nutella chocolate – 3.25

Full English crumpets - 5.25

Crispy bacon, pork sausages, baked beans and sunny side up egg nestled in between toasted crumpets

French toast sticks - 4.75

Served with mixed berries and sticky honey

Croque madame - 5.95

Thick crusty bread with layers of smoked ham and Gruyere cheese, topped with mustard & cheese sauce and ‘Grade A’ free-range egg. A true French classic

Eggs Benedict

Served with 2 poached eggs on either rye bread or toasted crumpets with creamy cheese sauce

• Avocado guacamole - 5.25
• Smoked ham and crispy bacon - 5.75
• Smoked salmon and cream cheese - 5.95

3-egg morning cure - 6.25

Omelette or scrambled eggs, served with grilled plum tomatoes and toasted bread. Choice of 2 toppings from: Cheese, ham, mushrooms, bacon or bell peppers

Traditional English breakfast - 6.75

2 sunny side up eggs, pork sausages, bacon, mushrooms, grilled tomatoes, baked beans and toasted bread

Fruit Parfait - 4.25

Layers of mixed berries, oats, light yoghurt, walnuts and honey

Porridge - 3.25

Topped with banana, cinnamon and honey

Almond-flour Pancake - 4.75

Topped with crunchy peanut butter and mixed berries

Savoury - 4.75

Thick, American-style almond-flour base topped with a choice of two from: cheese, ham, mushrooms, bacon, tomato, bell peppers

Sweet - 4.75

Thick, American-style almond-flour base topped with a choice of two from: peanut butter, marshmallows, banana, home-made strawberry marmalade, honey, Nutella chocolate, walnuts

Grilled steak and double cheese - 5.95

Shredded steak loaded with Gruyere cheese, cheddar, sweet pickle salsa & caramelised onions

Montecristo - 5.95

Parma ham, grilled chicken, mozzarella and pecorino cheese

Café Jubilee Club Sandwich - 5.95

A triple decker of free range chicken, hard boiled eggs, grilled bacon and Swiss Gruyere cheese, with lettuce and homemade fruit chutney

Slow-cooked pulled pork ciabatta - 5.95

Layered with bacon and a homemade creamy cheese sauce

Roasted pepper, pesto and bufala mozzarella (V) - 4.95

Layers of roasted red peppers and bufala mozzarella, sandwiched in a pesto spread

Croque madame - 5.95

Thick crusty bread with layers of smoked ham and Gruyere cheese, topped with mustard & cheese sauce and ‘Grade A’ free-range egg. A true French classic

Grilled Scandinavian Salmon - 10

Fresh salmon steak set on crispy leaves, fresh radish, roasted beets, apple wedges and sherry dressing

Chicken and rucola - 9.25

Grilled chicken, sundried tomato paste, toasted pine nuts and mozzarella set on rucola leaves

Niçoise - 10

Freshly grilled tuna steak, green beans, tomatoes, hard boiled eggs and black olives

Jubilee Chicken Caesar - 9.25

With bacon lardons, toasted croutons, grilled vegetables set on lettuce and tossed in Caesar dressing

Pear and Gorgonzola D.O.P. (V) - 8.75

Tossed with gorgonzola cheese, roasted walnuts, pears, fresh leaves and Italian dressing

Deep fried goat cheese (V) - 8.75

Set on fresh green leaves, cucumber and ripe plum tomatoes. Café Jubilee’s all-time favourite

Trio of dips - 6.95

Homemade hummus; Black olives and sundried tomato tapenade; Artichoke, anchovy and rucola dip. Served with Maltese bread, water biscuits and grissini

Baker’s delight (V) - 8.75

Toasted bread slices fully loaded with: garlic Butter and fresh mozzarella; Fresh tomato, basil and onion; Sundried tomato paste, rucola and peppered cheese shavings; Jubilee Foods olive oil & tomato conserve

La charcuterie - 17.75

Selection of fine Italian Parma ham, bresaola, salami Milano, chorizo sausage and salami spianata with water biscuits, grissini, cornichons, black olives, sundried tomatoes and rucola leaves

The cheese board - 17.75

Selection of mozzarella, brie, gorgonzola D.O.P, Gruyere and Grana Padano served with roasted nuts, grapes, water biscuits, grissini and fruit chutney

The cheese and charcuterie board - 19.75

Jubilee Foods fig conserve, walnuts, black olives, apples, brie cheese, Swiss Gruyere, gorgonzola D.O.P, spianata, Parma ham and chorizo

Jubilee Platter extravaganza - 19.75

3 deep-fried Nanna’s ravioli, deep-fried Gozo cheeselets, brie, gorgonzola D.O.P, Parma ham, salami spianata, bread slices with tomato conserve drizzled with olive oil, black olives, sundried tomato tapenade and fruit chutney

Fish platter - 19.75

Rigatoni alla Carbonara - 9.95

High quality tortiglioni pasta with crispy guanciale, pecorino Romano cheese and ‘Grade A’ free-range eggs. Simple and genuine - a true Roman favourite

Mediterranean Chicken - 9.75

With grilled chunks of chicken, pine nuts, sundried tomatoes, rucola and cream

Spicy salsiccia - 9.75

Tossed with Maltese sausage, chilli slivers, tomatoes, mushrooms and thyme

Jubilee Special (V) - 9.75

Sautéed mixed mushrooms, pine nuts, sundried tomatoes and sage-infused cream

Lemon, basil and fresh salmon - 9.95

Fresh grilled salmon chunks tossed with capers, lemon zest, spinach and basil

Pesto chicken and pecorino - 8.95

With cherry tomatoes, pine nuts and a touch of cream

Jubilee Foods Nanna’s Ravioli (V) - 9.95

Filled with Gozo cheeselets and served with a Basilico e pomodoro sauce or garlic tomato, chillies & baby spinach. Our true signature dish

Jubilee Foods Denċi Ravioli - 9.95

Homemade denċi ravioli tossed in a lemon & artichoke chunky salsa

Jubilee Foods Meat-filled tortelloni - 9.95

Tossed in a rucola, cherry tomatoes and mascarpone cheese sauce or in a creamy gorgonzola and mushroom sauce

Paccheri al Ragù di Cinghiale - 9.95

A true Italian recipe with a wild boar ragù. What else can one ask for?

Garganelli with Gorgonzola, skomed sausage and chillies - 9.95

Finished off with a touch of cream

Chicken Pho Ga Vietnamese noodle soup - 6.75 / 11.75

A traditional aromatic Vietnamese chicken dish served with rice noodles, bean sprouts, coriander, spring onions and fresh chilies in a heart-warming chicken broth. Ticks all the right boxes.

Spicy pork ramen soup - 6.75 / 11.75

Hearty Japanese soup made with traditional genuine ingredients. Spicy and flavoursome.

Kusksu (V) - 7.25

Maltese heritage in a soup, made with pasta beads, local broad beans and fresh goat’s cheeselet. Just hits home.

Fenek imtektek bil-ħwawar u l-larinġ - 14.95

Family inherited recipe of slow-cooked rabbit in spices and orange zest

Qarabagħli fil-forn - 13.95

Stuffed marrows served with oven-baked potatoes

Freshly bakes Jubilee Foods pies

Served with French fries or salad. Choose between:

• Rice, pumpkin and tuna pie - 7
• Steak and dark ale pie - 7
• Cheese and broad bean pie (V) - 7
• Lampuki pie - 7
• Chicken and mushroom pie - 7

Café Jubilee Angus beef burger - 9.50

Angus beef burger, fior di latte mozzarella and crispy bacon. Served with French fries (V) on the side

Mexican Chilli burger - 9.50

Angus beef burger with guacamole, jalapeños and melted cheddar cheese. Served with French fries (V) on the side

Siciliana Veggie burger - 9.50

An aubergine & ricotta salata patty with layers of red peppers and zucchini. Served with French fries (V) on the side

Buttermilk fried chicken burger - 9.50

With coleslaw and herb mayo. Served with French fries (V) on the side

Spicy lamb kofta burger - 9.50

With tomatoes, cucumber and tahini yoghurt sauce. Served with French fries (V) on the side