With ricotta or fresh pea filling
Choose between white or wholemeal bread
Crispy bacon, pork sausages, baked beans and sunny side up egg nestled in between toasted crumpets
Served with mixed berries and sticky honey
Thick crusty bread with layers of smoked ham and Gruyere cheese, topped with mustard & cheese sauce and ‘Grade A’ free-range egg. A true French classic
Served with 2 poached eggs on either rye bread or toasted crumpets with creamy cheese sauce
Omelette or scrambled eggs, served with grilled plum tomatoes and toasted bread. Choice of 2 toppings from: Cheese, ham, mushrooms, bacon or bell peppers
2 sunny side up eggs, pork sausages, bacon, mushrooms, grilled tomatoes, baked beans and toasted bread
Layers of mixed berries, oats, light yoghurt, walnuts and honey
Thick, American-style almond-flour base topped with a choice of two from: cheese, ham, mushrooms, bacon, tomato, bell peppers
Thick, American-style almond-flour base topped with a choice of two from: peanut butter, marshmallows, banana, home-made strawberry marmalade, honey, Nutella chocolate, walnuts
Choice of ciabatta, wrap, Maltese ftira (For gluten free bread +0.25c)
Shredded steak loaded with Gruyere cheese, cheddar, sweet pickle salsa & caramelised onions
Parma ham, grilled chicken, mozzarella and pecorino cheese
A triple decker of free range chicken, hard boiled eggs, grilled bacon and Swiss Gruyere cheese, with lettuce and homemade fruit chutney
Layered with bacon and a homemade creamy cheese sauce
Layers of roasted red peppers and bufala mozzarella, sandwiched in a pesto spread
Thick crusty bread with layers of smoked ham and Gruyere cheese, topped with mustard & cheese sauce and ‘Grade A’ free-range egg. A true French classic
Fresh salmon steak set on crispy leaves, fresh radish, roasted beets, apple wedges and sherry dressing
Grilled chicken, sundried tomato paste, toasted pine nuts and mozzarella set on rucola leaves
Freshly grilled tuna steak, green beans, tomatoes, hard boiled eggs and black olives
With bacon lardons, toasted croutons, grilled vegetables set on lettuce and tossed in Caesar dressing
Tossed with gorgonzola cheese, roasted walnuts, pears, fresh leaves and Italian dressing
Set on fresh green leaves, cucumber and ripe plum tomatoes. Café Jubilee’s all-time favourite
Homemade hummus; Black olives and sundried tomato tapenade; Artichoke, anchovy and rucola dip. Served with Maltese bread, water biscuits and grissini
Toasted bread slices fully loaded with: garlic Butter and fresh mozzarella; Fresh tomato, basil and onion; Sundried tomato paste, rucola and peppered cheese shavings; Jubilee Foods olive oil & tomato conserve
Selection of fine Italian Parma ham, bresaola, salami Milano, chorizo sausage and salami spianata with water biscuits, grissini, cornichons, black olives, sundried tomatoes and rucola leaves
Selection of mozzarella, brie, gorgonzola D.O.P, Gruyere and Grana Padano served with roasted nuts, grapes, water biscuits, grissini and fruit chutney
Jubilee Foods fig conserve, walnuts, black olives, apples, brie cheese, Swiss Gruyere, gorgonzola D.O.P, spianata, Parma ham and chorizo
3 deep-fried Nanna’s ravioli, deep-fried Gozo cheeselets, brie, gorgonzola D.O.P, Parma ham, salami spianata, bread slices with tomato conserve drizzled with olive oil, black olives, sundried tomato tapenade and fruit chutney
Choice of penne, spaghetti or gluten free pasta. The gluten free pasta carries a €1.50 surcharge.
High quality tortiglioni pasta with crispy guanciale, pecorino Romano cheese and ‘Grade A’ free-range eggs. Simple and genuine - a true Roman favourite
With grilled chunks of chicken, pine nuts, sundried tomatoes, rucola and cream
Tossed with Maltese sausage, chilli slivers, tomatoes, mushrooms and thyme
Sautéed mixed mushrooms, pine nuts, sundried tomatoes and sage-infused cream
Fresh grilled salmon chunks tossed with capers, lemon zest, spinach and basil
With cherry tomatoes, pine nuts and a touch of cream
Filled with Gozo cheeselets and served with a Basilico e pomodoro sauce or garlic tomato, chillies & baby spinach. Our true signature dish
Homemade denċi ravioli tossed in a lemon & artichoke chunky salsa
Tossed in a rucola, cherry tomatoes and mascarpone cheese sauce or in a creamy gorgonzola and mushroom sauce
A true Italian recipe with a wild boar ragù. What else can one ask for?
Finished off with a touch of cream
A traditional aromatic Vietnamese chicken dish served with rice noodles, bean sprouts, coriander, spring onions and fresh chilies in a heart-warming chicken broth. Ticks all the right boxes.
Hearty Japanese soup made with traditional genuine ingredients. Spicy and flavoursome.
Maltese heritage in a soup, made with pasta beads, local broad beans and fresh goat’s cheeselet. Just hits home.
Family inherited recipe of slow-cooked rabbit in spices and orange zest
Stuffed marrows served with oven-baked potatoes
Served with French fries or salad. Choose between:
Angus beef burger, fior di latte mozzarella and crispy bacon. Served with French fries (V) on the side
Angus beef burger with guacamole, jalapeños and melted cheddar cheese. Served with French fries (V) on the side
An aubergine & ricotta salata patty with layers of red peppers and zucchini. Served with French fries (V) on the side
With coleslaw and herb mayo. Served with French fries (V) on the side
With tomatoes, cucumber and tahini yoghurt sauce. Served with French fries (V) on the side
Choice of ciabatta, wrap, Maltese ftira (For gluten free bread +0.25c)
Shredded steak loaded with Gruyere cheese, cheddar, sweet pickle salsa & caramelised onions
Parma ham, grilled chicken, mozzarella and pecorino cheese
A triple decker of free range chicken, hard boiled eggs, grilled bacon and Swiss Gruyere cheese, with lettuce and homemade fruit chutney
Layered with bacon and a homemade creamy cheese sauce
Layers of roasted red peppers and bufala mozzarella, sandwiched in a pesto spread
Thick crusty bread with layers of smoked ham and Gruyere cheese, topped with mustard & cheese sauce and ‘Grade A’ free-range egg. A true French classic
Fresh salmon steak set on crispy leaves, fresh radish, roasted beets, apple wedges and sherry dressing
Grilled chicken, sundried tomato paste, toasted pine nuts and mozzarella set on rucola leaves
Freshly grilled tuna steak, green beans, tomatoes, hard boiled eggs and black olives
With bacon lardons, toasted croutons, grilled vegetables set on lettuce and tossed in Caesar dressing
Tossed with gorgonzola cheese, roasted walnuts, pears, fresh leaves and Italian dressing
Set on fresh green leaves, cucumber and ripe plum tomatoes. Café Jubilee’s all-time favourite
Homemade hummus; Black olives and sundried tomato tapenade; Artichoke, anchovy and rucola dip. Served with Maltese bread, water biscuits and grissini
Toasted bread slices fully loaded with: garlic Butter and fresh mozzarella; Fresh tomato, basil and onion; Sundried tomato paste, rucola and peppered cheese shavings; Jubilee Foods olive oil & tomato conserve
Selection of fine Italian Parma ham, bresaola, salami Milano, chorizo sausage and salami spianata with water biscuits, grissini, cornichons, black olives, sundried tomatoes and rucola leaves
Selection of mozzarella, brie, gorgonzola D.O.P, Gruyere and Grana Padano served with roasted nuts, grapes, water biscuits, grissini and fruit chutney
Jubilee Foods fig conserve, walnuts, black olives, apples, brie cheese, Swiss Gruyere, gorgonzola D.O.P, spianata, Parma ham and chorizo
3 deep-fried Nanna’s ravioli, deep-fried Gozo cheeselets, brie, gorgonzola D.O.P, Parma ham, salami spianata, bread slices with tomato conserve drizzled with olive oil, black olives, sundried tomato tapenade and fruit chutney
Choice of penne, spaghetti or gluten free pasta. The gluten free pasta carries a €1.50 surcharge.
High quality tortiglioni pasta with crispy guanciale, pecorino Romano cheese and ‘Grade A’ free-range eggs. Simple and genuine - a true Roman favourite
With grilled chunks of chicken, pine nuts, sundried tomatoes, rucola and cream
Tossed with Maltese sausage, chilli slivers, tomatoes, mushrooms and thyme
Sautéed mixed mushrooms, pine nuts, sundried tomatoes and sage-infused cream
Fresh grilled salmon chunks tossed with capers, lemon zest, spinach and basil
With cherry tomatoes, pine nuts and a touch of cream
Filled with Gozo cheeselets and served with a Basilico e pomodoro sauce or garlic tomato, chillies & baby spinach. Our true signature dish
Homemade denċi ravioli tossed in a lemon & artichoke chunky salsa
Tossed in a rucola, cherry tomatoes and mascarpone cheese sauce or in a creamy gorgonzola and mushroom sauce
A true Italian recipe with a wild boar ragù. What else can one ask for?
Finished off with a touch of cream
A traditional aromatic Vietnamese chicken dish served with rice noodles, bean sprouts, coriander, spring onions and fresh chilies in a heart-warming chicken broth. Ticks all the right boxes.
Hearty Japanese soup made with traditional genuine ingredients. Spicy and flavoursome.
Maltese heritage in a soup, made with pasta beads, local broad beans and fresh goat’s cheeselet. Just hits home.
Family inherited recipe of slow-cooked rabbit in spices and orange zest
Stuffed marrows served with oven-baked potatoes
Served with French fries or salad. Choose between:
Angus beef burger, fior di latte mozzarella and crispy bacon. Served with French fries (V) on the side
Angus beef burger with guacamole, jalapeños and melted cheddar cheese. Served with French fries (V) on the side
An aubergine & ricotta salata patty with layers of red peppers and zucchini. Served with French fries (V) on the side
With coleslaw and herb mayo. Served with French fries (V) on the side
With tomatoes, cucumber and tahini yoghurt sauce. Served with French fries (V) on the side