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Café Jubliee © 2017
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Our menu



Our Menu

Our menu is an attractively designed selection of dishes to suit all tastes and appetites - from soups, salads and sandwiches, to delicious pasta dishes and pies. Don’t forget to check our daily specials with our staff. For those who love their desserts our delicious homemade sweets are the perfect temptation.
Cafe Jubilee offers a wide selection of fine wines and coffees to satisfy the most jaded connoisseur.

Breakfast

Breakfast


  • €5.95
    Omelette or Scrambled eggs served plain or with a choice of 2 toppings (cheese, ham, mushrooms, bacon or bell peppers). Served with grilled plum tomatoes and toasted ciabatta bread.
  • €2.25-2.95
    served with one of the following generous fillings:
    • Jubilee Foods Orange/Strawberry Marmalade
    • Nutella Chocolate spread
    • Sliced cooked ham & Provolone cheese
    • Smoked Salmon, roasted beets & cream cheese
  • €3.25
    Topped with natural yogurt
  • €2.25 - 2.95
    Topped with:
    • Jubilee Foods pure honey & confectioner's sugar
    • Nutella chocolate spread & cream
  • €0.75 - 1.75
    With ricotta or peas filling
  • €6.75
    Pork sausage, bacon, mushrooms, grilled tomatoes, baked beans, eggs and toasted ciabatta bread

Sandwiches

Sandwiches


  • €4.95
    Layers of roasted beets and baby spinach on a thick homemade hummus spread
  • €5.95
    A triple decker of free range chicken, hard boiled eggs, grilled bacon and Swiss Gruyère cheese, with lettuce and homemade fruit chutney
  • €5.95
    Thick crusty bread filled with layers of smoked ham and Gruyere cheese topped with mustard, cheese sauce & 'Grade A' free-range egg. A true French classic.
    N/A in Gozo
  • €5.95
    Shredded grilled steak loaded with Swiss Gruyère cheese, mature farmhouse cheddar, sweet pickle salsa and caramelised onions
  • €4.95
    Grilled slices of zucchini, aubergines and peppers layered with fresh local goats cheese and spread with Jubilee Foods fig conserve
  • €5.95
    Sandwich fully loaded with grilled smoked sausage, caramelized onion marmalade and Dijon mustard
    Available only in Gozo outlet
  • €5.95
    Parma ham, grilled chicken, mozzarella and pecorino cheese – an all-time Café Jubilee classic
  • €5.95
    Layered with bacon and a homemade creamy cheese sauce
    N/A in Gozo
  • €5.95
    Layers of smoked Norwegian salmon topped with fresh ricotta cheese, plum tomatoes and rucola leaves
  • €5.95
    Grilled free range chicken sandwiched with homemade avocado guacamole and fresh-spiced tomato salsa
    N/A in Valletta

Salads

Salads


  • €8.75
    Pan seared beef strips tossed with a melange of mushrooms, celery and onions, topped with Grana shavings
    N/A in Valletta
  • €9.95
    Set on fresh rucola, red kidney beans and lightly drizzled with a fennel and citrus infused vinaigrette
    N/A in Gzira
  • €8.75
    Grilled free-range chicken, sun-dried tomato paste, toasted pine nuts and mozzarella set on a bed of rucola leaves
  • €8.75
    Enhanced with mixed salad leaves, orange segments, pears and toasted almonds
  • €8.75
    Fresh lettuce, grilled free-range chicken, bacon lardoons , toasted croutons tossed in Caesar dressing – everyone’s favourite
  • €9.95
    Fresh salmon steak set on a bed of crispy leaves, fresh radish slivers, roasted beets and apple wedges drizzled with sherry vinegar dressing
  • €9.95
    Freshly grilled tuna steak, green beans, ripe plum tomatoes, hard boiled eggs and black olives on top of mixed green leaves with a classic vinaigrette
  • €8.75
    Citrus and mint marinated tomatoes and peas topped with bufala mozzarella d.o.p. and crisp Parma ham slices
    N/A in Gzira
  • €8.25
    Salad tossed with gorgonzola cheese d.o.p, roasted walnuts, pears, array of fresh leaves and Italian dressing
  • €8.25
    Quinoa salad enhanced with baby cherry tomatoes, cannellini beans and cucumber slices set on fresh crispy leaves and cilantro salad
    Available only in Gozo outlet

Pasta

Pasta


  • €9.95
    Melange of mixed shells, prawns, and baby octopus slowly cooked in garlic and wine with rich plum tomatoes, enhanced with Mediterranean herbs
    N/A in Gzira
  • €8.75
    The classic Bolognese sauce of slow-cooked minced beef, red wine and tomatoes
  • €8.25
    Genovese pesto refreshed with a Gozitan icon
    N/A in Gzira
  • €8.75
    Sautéed prawns with a julienne of zucchini infused with extra virgin olive oil, crushed garlic and fragrant Mediterranean herbs
  • €8.95
    Homemade denci ravioli tossed in a lemon & artichoke chunky salsa
  • €8.95
    Tossed in a rucola, cherry tomatoes & mascarpone cheese or in a creamy gorgonzola & mushroom sauce
  • €8.95
    Homemade ravioli with a traditional filling of Gozo cheeselets, served with either a Basilico & Pomodoro sauce or in a baby spinach & cherry tomato diavola sauce
  • €8.75
    Sautéed mixed mushrooms, toasted pine nuts, sun-dried tomatoes and sage infused cream combined to make this favourite house speciality
  • €9.95
    Grilled fresh salmon chunks tossed with capers, lemon zest, baby spinach and basil leaves
  • €8.75
    Grilled chunks of chicken tossed with pine nuts, sun-dried tomato, rocket leaves and a touch of cream
  • €8.95
    High quality tortiglioni pasta with crispy guanciale, pecorino Romano cheese & 'Grade A' free-range eggs.
    Available only in Gzira
  • €8.75
    Pasta tossed with roasted Maltese sausage, chilli slivers, rich plum tomatoes, chestnut mushrooms and fresh thyme

Traditional Maltese Dishes

Traditional Maltese Dishes


  • €12.95
    Family inherited recipe of slow-cooked rabbit in spices and orange zest
  • €6.75
    Served with french fries or salad - Choose from: Chicken & Mushroom | Steak & Ale | Rice, Pumpkin & Tuna | Lampuki | Broad Bean & Cheeselets  
  • €6.75
    Maltese heritage in a soup made with pasta beads, local broad beans and fresh goat's cheeselet.
    N/A in Gozo
  • €11.95
    Oven-baked studded marrows
  • €12.95
    Stew of Tuna cooked in capers and green peppers
    N/A in Gzira

Gourmet Burgers

Gourmet Burgers


  • €8.95
    Served with coleslaw and herbed mayo
    Available only in Gzira
  • €8.95
    Angus beef burger served with fior di latte mozzarella, crispy bacon & french fries
  • €8.95
    Served with guacamole, jalapenos & melted cheddar cheese
    N/A in Gozo
  • €8.95
    Served with wasabi-spiced avocado and poached egg
    Available only in Gzira
  • €8.95
    An aubergine and ricotta salata patty with layers of red peppers and zucchini
    Available only in Gzira
  • €8.95
    Served with fried egg, Gruyere cheese, coriander and fried onions
    Available only in Gzira
  • €8.95
    Served with tomatoes, cucumber and tahini yoghurt  sauce
    N/A in Gozo

Platters

Platters


  • €8.75
    Toasted bread slices fully loaded with:
    • Garlic butter & fresh mozzarella d.o.p.
    • Fresh tomato, basil & red onion
    • Sundried tomato paste, rucola and peppered cheese shavings
    • Jubilee Foods extra virgin olive oil & tomato conserve
  • €16.75
    Deep fried Nanna’s Ravioli (3), deep fried Gozo cheeselets, brie, gorgonzola d.o.p., Parma ham, salami spianata, bread slices with tomato conserve and drizzled with extra virgin olive oil, black olive and sun-dried tomato tapenade and fruit chutney
  • €14.75
    Selection of fine Italian Parma ham, bresaola, salami Milano, chorizo sausage and salami spianata with water biscuits, grissini, cornichons, black olives, sun dried tomatoes and baby rucola leaves
  • €17.75
    Consisting of Jubilee Foods Fig conserve, walnuts, black olives, apples, brie cheese, Swiss Gruyére, gorgoonzola d.o.p., spianata, Parma ham and shorizo.
    N/A in Gozo
  • €14.75
    Selection of mozzarella, brie, gorgonzola d.o.p., Swiss Gruyère and Grana Padano served with roasted nuts, grapes water biscuits, grissini and Jubilee Foods fruit chutney
  • €6.25
    Homemade hummus, black olive and sun-dried tomato tapenade, artichoke, anchovy and rucola dip. Served with crusty Maltese bread, water biscuits and grissini

Latest Additions


  • €10.75
    A traditional aromatic Vietnamese chicken dish served with rice noodles, bean sprouts, coriander, spring onions and fresh chilies in a heart-warming chicken broth.
    Available only in Gzira
  • €14.75
    Served with couscous, roasted pistachios and coriander
  • €10.75
    Hearty Japanese soup made from traditional genuine ingredients. Spicy & flavoursome.
    N/A in Gozo.

Desserts

Desserts


  • €3.25
  • €2.75
  • €3.75
    Jubilee Foods deep fried chocolate and hazelnut cream stuffed ravioli topped with confectioner’s sugar
  • €3.75
    Served with cinnamon ice cream
  • €1.95
  • €1.95~2.75
    A selection of ice creams: Dark Chocolate | Fig | Cinnamon
    (Subject to availability)
  • €3.25
  • €3.75
    A Jubilee Foods speciality
  • €3.75
    Jubilee Foods homemade apple pie served with cinnamon/fig ice cream