Lampuki

Dolphin fish - 10.5

Ġbejniet u Ful (V)

Gozo sheep cheese and broad beans - 10.5

Pastizzi

• Ricotta and sheep cheese (V) – 1
• Peas and beef mince – 1

Butter Croissant (V)

• Plain – 2.5
• Chocolate – 3.5

Grilled Sourdough Toast

Smoked ham & provolone - 4

Ftira bit-Tonn taż-Żejt

• Artisinal local bakery ftira filled with a tuna, olives, capers and tomato mix and Jubilee Foods extra virgin olive oil – 6
• Add skin-on potato fries - 2.5

Café Jubilee House Granola (V, GF)

Seasonal fruit, Greek yoghurt, honey - 7

Café Jubilee Eggs Benedict

Served on sourdough brioche bun with a hollandaise sauce

• Avocado (v) – 9
• Crispy bacon & smoked ham – 9
• Smoked salmon & cream cheese – 9
• Add skin-on potato fries - 2.5

Traditional English Breakfast

Two sunny side up eggs, pork sausages,bacon, mushrooms, baked beans, toasted sourdough bread - 10

• Add skin-on potato fries - 2.5

Bajd u Bacon

• The Maltese classic of 2 fried egg and bacon rashers in a brioche bun – 6
• Add skin-on potato fries - 2.5

Shakshouka

Served with toasted sourdough bread

• Classic Red Spicy Lebanese red pepper & tomato stew, topped with a poached egg - 8
• Green Spinach, leeks, onions, spices and crumbled feta cheese, topped with a poached egg - 8

Three-egg Omelette

Served with toasted sourdough bread

• Smoked ham and chees – 9
• Mushroom, tomato and cheese – 9
• Add skin-on potato fries - 2.5

The Carnivore

Roast beef, melted Brie cheese, smoked ham, with wholegrain mustard and caramelized onions in thick sourdough bread - 9

CJ Chicken Club

Layers of grilled chicken, bacon, egg, cheese, lettuce and tomato in thick sourdough bread - 9

BBQ Pulled Pork

Tender BBQ pulled pork, melted Provolone cheese and bacon strips in toasted ciabatta bread - 8

Falafel, Burnt Aubergine(VG)

Tomato, cucumber, tahini in toasted ciabatta bread - 7

• Add skin-on potato fries to any sandwich - 2.5

Roman Suppli

Meat ragù and mozzarella rice balls (4 pcs) - 6

Ħobż biż-Żejt u t-Tadam (VG)

Traditional ftira bread, Jubilee Foods extra virgin olive oil, smashed tomato - 3

Hummus and Pita (VG) - 4

Bruschetta

• Anchovy and chickpea paté (3 pcs) - 6
• Beetroot and walnut pesto (VG) (3 pcs) - 6
• Tomato, bufala, basil (V) (3 pcs) - 6
• Trio (6 pcs) - 10

Falafel (VG, GF)

Classic Lebanese chickpea fritters served with a tahini dip (4 pcs) - 5

Local Green Olives Bowl (VG, GF) - 3

Bigilla (VG)

Broad bean and garlic dip, served with galletti (water biscuits) - 4

Frittura tal-Klamari

Deep-fried calamari with Xwejni salt and lemon - 8

Moroccan Lentil, Chickpea and Freekeh (VG)

Lentil and chickpea broth with middle-eastern spices and green freekeh - 10

Soppa tal-Armla (VG,GF)

Traditional Maltese vegetable chunky“Widow’s Soup” with cauliflower,spinach, kohlrabi and potato - 10

• Add fresh Gozo sheep cheese - 2
• Add hard-poached egg - 2

Aljotta (GF)

Local fish & garlic broth, served with rice - 10

Beef Tagliata, Bufala and Portobello Mushroom(GF)

With roasted cherry tomatoes and basil pesto - 15

Falafel and White Bean (VG, GF)

White bean, cucumber, tomato and coriander salad topped with Lebanese chickpea fritters - 10

• Add egg  - 2

Chicken Cæsar Salad

Grilled chicken and bacon on lettuce leaves, hard-boiled egg, garlic croutons and home-made anchovy-mayo, with Cæsar dressing and grated Parmesan cheese - 15

Jubilee Foods Nanna’s Ravioli (V)

Our critically acclaimed traditional Gozo sheep cheese ravioli

• Classic tomato and basil sauce (8 pcs)  - 12
• Deep fried mini ravioli with mint and parsley pesto (10 pcs) - 10

Mediterranean Chicken

Rigatoni with pine nuts, sun-dried tomato, arugula and cream. The all-time Café Jubilee favourite - 14

Spaghetti biz-Zalza tal-Fenek

Our own family recipe of spaghetti with an aromatic, traditional Maltese rabbit sauce - 15

Mqarrun Maħmuġ

Home-made traditional “dirty” macaroni pasta with a rich beef sauce, chicken liver bits, hard-boiled egg, parsley and loads of grated parmesan cheese. A Maltese legend of bygone eras - 14

Froġa tat-tarja

Angels’ hair pasta omelette.

A simple and comforting local dish - 10

Jubilee Foods Meat-filled Tortelloni

With gorgonzola, mushrooms and cream - 15

Jubilee Special (VG)

Mushrooms, roasted pine nuts, sundried tomato and a touch of plant-based cream - 14

Fenek (GF)

Local rabbit

• Imtektek
  Slow-cooked Maltese Rabbit stew with orange rind, spices and red wine, served with skin-on potato fries and Xwejni sea salt. A family recipe - 20
• Moqli fit-Tewm u s-Sagħtar
  Shallow fried in garlic, wine and thyme. Served with skin-on potato fries and Xwejni sea salt - 20

Klamari Mimlijin(GF)

Stuffed calamari, slowly simmered in white wine and Mediterranean herbs. Served with potatoes and crusty Maltese bread - 22

Frikassija tal-Ħaruf(GF)

Tender lamb chunks cooked in onion, fennel and lemon. Finished and thickened with a beaten egg. Served with steamed long-grain rice - 22

Qarabagħli Mimli l-Forn

Oven-baked, beef-stuffed marrows with a side of crunchy potatoes. A proper homecooked Maltese dinner - 18

Braġjoli

Traditional Beef Olives stuffed with bacon, egg and beef mince, in a rich tomato and bay leaf stew. Served with potatoes and crusty Maltese bread. A traditional Maltese gem - 18

Spiced Chickpea and Cauliflower Curry (VG,GF)

Fragrant coconut curry sprinkled with toasted flaked almonds with steamed Basmati rice - 16

CJ Angus Beef Burger

Grilled 200 gr Angus beef patty, melted mozzarella, crispy bacon and skin-on potato fries - 14

Sweet Potato Fries (VG, GF) - 4.5

Skin-on Potato Fries with Xwejni Sea Salt (VG,GF) - 4.5

Patata l-Forn bir-Rosmarin u l-Bużbież(VG, GF)

Rosemary and fennel seed baked potatoes - 5

Vegan Dark Chocolate Mousse (VG)

Strawberry compote, almond biscuit - 5

Jubilee Foods Mqaret

Hand crafted date fritters served warm with vanilla ice-cream. A traditional Maltese treat - 6

Suflé

A traditional home-made Maltese custard and jelly trifle with brandy-infused cake and custard - 5.5

Jubilee Foods Walnut Tart

Served warm with hazelnut ice-cream - 5.5

Jubilee Foods Apple Pie

Served warm with rum & raisin ice-cream - 5.5