Smoothie bowls
Banana and Crunchy Peanut Butter (VG, GF)
Banana, peanut butter, coconut milk, home-made granola, dark chocolate chips, fresh fruit in season - 9
Mixed Berries and Mango (VG, GF)
Berries, mango, coconut milk, home-made granola, fresh fruit in season, mint - 9
Breakfast
Pastizzi
- Ricotta and sheep cheese (V) - 0.75
- Peas and beef mince - 0.75
Toast b’ Tal-Malti
Traditional sourdough Maltese bread toastie with “perżut tal-koxxa u ġobon” (smoked ham and provolone cheese) - 4
Shakshouka
Spicy Lebanese red pepper & tomato stew topped with a poached egg. Served with toasted traditional sourdough Maltese bread - 8
Traditional English Breakfast
Two sunny side up eggs, pork sausages, bacon, mushrooms and baked beans. Served with toasted traditional sourdough Maltese bread - 12
- Add skin-on potato fries - 3
Three-Egg Omelette
Served with toasted traditional sourdough Maltese bread
- Smoked ham and cheese (V) - 10
- Mushroom, tomato and cheese - 10
- Add skin-on potato fries - 3
Café Jubilee Eggs Benedict
Served on toasted traditional sourdough Maltese bread with a hollandaise sauce
- Avocado (V) - 9
- Crispy bacon and smoked ham - 9
- Smoked salmon and cream cheese - 9
Sandwiches
The CJ Chicken Club
Layers of grilled chicken, bacon, egg, cheese, lettuce and tomato in toasted ciabatta bread - 9
Bajd u Bacon
The Maltese classic consisting of 2 fried eggs and generous bacon rashers in traditional sourdough Maltese ftira - 9
- Add skin-on potato fries - 3
Ftira bit-Tonn taż-Żejt
Artisanal local bakery’s ftira filled with a tuna, olives, capers and tomato mix. Jubilee Foods extra virgin olive oil - 9
- Add skin-on potato fries - 3
BBQ Pulled Pork
Tender BBQ pulled pork, melted Provolone cheese and bacon strips in toasted ciabatta bread - 9
Beef Tagliata Sandwich
Chargrilled beef tagliata, melted Brie cheese, wholegrain mustard and caramelized onions in toasted ciabatta bread - 10
Falafel, Burnt Aubergine (VG)
Tomato, cucumber, tahini in toasted ciabatta bread - 7
- Add skin-on potato fries - 3
Antipasti to share
Bigilla(VG)
Broad bean and garlic dip, served with artisinal “galletti” (traditional Maltese water biscuits) - 4
Frittura tal-Klamari
Deep-fried calamari with Xwejni salt and lemon - 8
Local Delicacies Platter (for 2) (V)
Soft sheep cheese, peppered sheep cheese, olives, capers, tomato and artisinal “galletti” (traditional Maltese water biscuits) - 8
Hummus (VG, GF)
Served with artisinal “galletti” (traditional Maltese water biscuits) - 4
Ħobż biż-Żejt u t-Tadam (VG)
Traditional ftira bread, Jubilee Foods extra virgin olive oil, smashed tomato - 3
Local Green Olives Bowl (VG, GF) - 3
Bruschetta
- Anchovy and chickpea paté (3 pcs) - 6
- Beetroot and walnut pesto (VG) (3 pcs) - 6
- Tomato, bufala, basil (V) (3 pcs) - 6
- Trio (6 pcs) - 12
Falafel (VG, GF)
Classic Lebanese chickpea fritters served with a tahini dip (4 pcs) - 5
Soup
Soppa tal-Armla (VG, GF)
Traditional Maltese vegetable chunky “Widow’s Soup” with cauliflower, spinach, kohlrabi and potato - 10
- Add fresh Gozo sheep cheese - 2
- Add hard-poached egg - 2
Aljotta (GF)
Local fish & garlic broth, served with rice - 12
Salads
Roasted red pepper, tuna and egg
With leafy greens, anchovies, black olives and Mediterranean herbs dressing - 14
- Add feta cheese - 2
Chicken Cæsar Salad
Grilled chicken and bacon on lettuce leaves, hard-boiled egg, garlic croutons and home-made anchovy-mayo, with Cæsar dressing and grated Parmesan cheese - 15
Falafel and White Bean (VG, GF)
White bean, cucumber, tomato and coriander salad topped with Lebanese chickpea fritters - 10
- Add egg - 2
- Add feta cheese - 2
Pasta
Jubilee Foods Nanna’s Ravioli (V)
Our critically acclaimed traditional Gozo sheep cheese ravioli
- Classic tomato and basil sauce - 12
- Deep fried mini ravioli with mint and parsley pesto - 12
Jubilee Foods Meat-filled tortelloni
With gorgonzola, mushrooms and cream - 15
Jubilee Special (VG)
Rigatoni with mushrooms, roasted pine nuts, sun-dried tomato and a touch of plant-based cream - 14
Spaghetti biz-Zalza tal-Fenek
Our own family recipe of spaghetti with an aromatic, traditional Maltese rabbit sauce - 15
Mqarrun Maħmuġ
Home-made traditional “dirty” macaroni pasta with a rich beef sauce, fried aubergines, beaten egg and grated parmesan cheese. A Maltese legend - 14
Froġa tat-tarja
Angels’ hair pasta omelette. A simple and comforting local dish - 10
Mediterranean Chicken
Rigatoni with pine nuts, sun-dried tomato, arugula and cream. The all-time Café Jubilee favourite - 15
Smoothie bowls
Banana and Crunchy Peanut Butter (VG, GF)
Banana, peanut butter, coconut milk, home-made granola, dark chocolate chips, fresh fruit in season - 9
Mixed Berries and Mango (VG, GF)
Berries, mango, coconut milk, home-made granola, fresh fruit in season, mint - 9
Breakfast
Pastizzi
- Ricotta and sheep cheese (V) - 0.75
- Peas and beef mince - 0.75
Toast b’ Tal-Malti
Traditional sourdough Maltese bread toastie with “perżut tal-koxxa u ġobon” (smoked ham and provolone cheese) - 4
Shakshouka
Spicy Lebanese red pepper & tomato stew topped with a poached egg. Served with toasted traditional sourdough Maltese bread - 8
Traditional English Breakfast
Two sunny side up eggs, pork sausages, bacon, mushrooms and baked beans. Served with toasted traditional sourdough Maltese bread - 12
- Add skin-on potato fries - 3
Three-Egg Omelette
Served with toasted traditional sourdough Maltese bread
- Smoked ham and cheese (V) - 10
- Mushroom, tomato and cheese - 10
- Add skin-on potato fries - 3
Café Jubilee Eggs Benedict
Served on toasted traditional sourdough Maltese bread with a hollandaise sauce
- Avocado (V) - 9
- Crispy bacon and smoked ham - 9
- Smoked salmon and cream cheese - 9
Sandwiches
The CJ Chicken Club
Layers of grilled chicken, bacon, egg, cheese, lettuce and tomato in toasted ciabatta bread - 9
Bajd u Bacon
The Maltese classic consisting of 2 fried eggs and generous bacon rashers in traditional sourdough Maltese ftira - 9
- Add skin-on potato fries - 3
Ftira bit-Tonn taż-Żejt
Artisanal local bakery’s ftira filled with a tuna, olives, capers and tomato mix. Jubilee Foods extra virgin olive oil - 9
- Add skin-on potato fries - 3
BBQ Pulled Pork
Tender BBQ pulled pork, melted Provolone cheese and bacon strips in toasted ciabatta bread - 9
Beef Tagliata Sandwich
Chargrilled beef tagliata, melted Brie cheese, wholegrain mustard and caramelized onions in toasted ciabatta bread - 10
Falafel, Burnt Aubergine (VG)
Tomato, cucumber, tahini in toasted ciabatta bread - 7
- Add skin-on potato fries - 3
Antipasti to share
Bigilla(VG)
Broad bean and garlic dip, served with artisinal “galletti” (traditional Maltese water biscuits) - 4
Frittura tal-Klamari
Deep-fried calamari with Xwejni salt and lemon - 8
Local Delicacies Platter (for 2) (V)
Soft sheep cheese, peppered sheep cheese, olives, capers, tomato and artisinal “galletti” (traditional Maltese water biscuits) - 8
Hummus (VG, GF)
Served with artisinal “galletti” (traditional Maltese water biscuits) - 4
Ħobż biż-Żejt u t-Tadam (VG)
Traditional ftira bread, Jubilee Foods extra virgin olive oil, smashed tomato - 3
Local Green Olives Bowl (VG, GF) - 3
Bruschetta
- Anchovy and chickpea paté (3 pcs) - 6
- Beetroot and walnut pesto (VG) (3 pcs) - 6
- Tomato, bufala, basil (V) (3 pcs) - 6
- Trio (6 pcs) - 12
Falafel (VG, GF)
Classic Lebanese chickpea fritters served with a tahini dip (4 pcs) - 5
Soup
Soppa tal-Armla (VG, GF)
Traditional Maltese vegetable chunky “Widow’s Soup” with cauliflower, spinach, kohlrabi and potato - 10
- Add fresh Gozo sheep cheese - 2
- Add hard-poached egg - 2
Aljotta (GF)
Local fish & garlic broth, served with rice - 12
Salads
Roasted red pepper, tuna and egg
With leafy greens, anchovies, black olives and Mediterranean herbs dressing - 14
- Add feta cheese - 2
Chicken Cæsar Salad
Grilled chicken and bacon on lettuce leaves, hard-boiled egg, garlic croutons and home-made anchovy-mayo, with Cæsar dressing and grated Parmesan cheese - 15
Falafel and White Bean (VG, GF)
White bean, cucumber, tomato and coriander salad topped with Lebanese chickpea fritters - 10
- Add egg - 2
- Add feta cheese - 2
Pasta
Jubilee Foods Nanna’s Ravioli (V)
Our critically acclaimed traditional Gozo sheep cheese ravioli
- Classic tomato and basil sauce - 12
- Deep fried mini ravioli with mint and parsley pesto - 12
Jubilee Foods Meat-filled tortelloni
With gorgonzola, mushrooms and cream - 15
Jubilee Special (VG)
Rigatoni with mushrooms, roasted pine nuts, sun-dried tomato and a touch of plant-based cream - 14
Spaghetti biz-Zalza tal-Fenek
Our own family recipe of spaghetti with an aromatic, traditional Maltese rabbit sauce - 15
Mqarrun Maħmuġ
Home-made traditional “dirty” macaroni pasta with a rich beef sauce, fried aubergines, beaten egg and grated parmesan cheese. A Maltese legend - 14
Froġa tat-tarja
Angels’ hair pasta omelette. A simple and comforting local dish - 10
Mediterranean Chicken
Rigatoni with pine nuts, sun-dried tomato, arugula and cream. The all-time Café Jubilee favourite - 15